This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Hospitality & Tourism career cluster; provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Hospitality & Tourism career cluster. The content includes but is not limited to preparation, presentation, and serving of a wide variety of baked and dessert goods; leadership, communication skills, employability skills, and safe/efficient work practices are also covered.
ServSafe: Certified Food Handler/Food Protection Manager
Baking & Pastry Arts · N100600 · 600 Hours
|OCP||Course Number||Course Title||Course Length||SOC Code|
|B||FSS0091||Pastry Chef/Head Baker||300||35-1011|
|$1,752.00||Florida Resident Tuition ($2.92 x 600 hours)|
|$50.00||Facility Usage Fee|
|Total Costs $2,589.80|