The Professional Culinary Arts & Hospitality Program is designed to provide a quality, affordable, competency-based education for individuals who wish to pursue a career in the Food Service Industry. The program will provide the learning experiences necessary to enable an individual to acquire the skills, knowledge and attitude to gain employment in the community as a food preparation worker, cook, baker’s helper and a food service and restaurant manager. This program may also serve as supplemental training for those seeking additional training in the food service industry. Externship programs are available to reinforce on-campus laboratory training.
Common questions about our program.
You’ll gain real-world experience in labs or workshops that simulate job-site conditions. This includes working with industry-standard tools, equipment, and safety protocols.
No prior experience is required. Most programs are designed to teach you from the ground up, though a basic understanding of math and mechanics can be helpful.
Each of Lively Technical College workforce training programs prepares students to pursue industry-recognized certifications that validate the knowledge and competencies taught through textbooks and hands-on training. There may certification exam fees not covered in program fees.
Yes. Many trade programs partner with local employers to offer apprenticeships, externships, or on-the-job training during the program.
Career opportunities in the trades are in high demand, with many companies looking for employees with technical training and industry certifications. Lively graduates are prepared for entry-level roles with opportunities to advance. Starting salaries vary by field and location, but most graduates can expect competitive entry-level wages ranging from $18 – $30 per hour with clear pathways for promotion.
Lively Technical College offers a wide range of scholarships including, need-based scholarships for students who demonstrate financial need, and specialized scholarships or specific fields of study. To apply, students typically need to submit an application form along with supporting materials such as transcripts, recommendation letters, and a personal essay. Some scholarships may require an interview. We recommend reviewing eligibility criteria carefully and applying early to maximize your chances.
| OCP | Course Number | Course Title | Course Length | SOC Code |
|---|---|---|---|---|
| A | HMV0100 | Food Preperation | 300 | 35-2021 |
| B | HMV0170 | Cook, Restaurant | 300 | 35-2014 |
| C | HMV0171 | Chef/Head Cook | 300 | 35-1011 |
| D | HMV0126 | Food Service Management | 300 | 11-9051 |
| Fee | Details |
|---|---|
| 3504.00 | Florida Resident Tuition ($2.92 x 1200 hours) |
| 62.80 | Bookstore Costs |
| 90.00 | Registration Fees ($45.00 per semester x 2) |
| 100.00 | Facility Usage Fee ($50.00 per semester x 2) |
| 1200.00 | Lab Fees ($600.00 per semester x 2) |
Catering Capers
Simply Entertaining
Catering Capers
Florida Department of Agriculture
This application could change your life in amazing ways! We’re here for you and we want you to success, so let us know if you need help with the application process. (850)-487-7473.
